salsa_verde
Differences
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salsa_verde [2025/12/16 11:22] jforbes |
salsa_verde [2025/12/16 11:22] (current) jforbes [Notes] |
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| * Too thick? Add water 2 tablespoons at a time until the desired consistency is reached. | * Too thick? Add water 2 tablespoons at a time until the desired consistency is reached. | ||
| * Too hot or acidic? Add only one of the following to reduce heat: ½ teaspoon baking soda, 1 to 2 teaspoons sugar, 1 to 2 teaspoons agave syrup. | * Too hot or acidic? Add only one of the following to reduce heat: ½ teaspoon baking soda, 1 to 2 teaspoons sugar, 1 to 2 teaspoons agave syrup. | ||
| - | * Like it hot? You do not have to seed the Serrano chilies. You can seed them if you want to reduce the heat of the salsa. | ||
salsa_verde.txt · Last modified: 2025/12/16 11:22 by jforbes