rolled_tenderloin
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| Both sides previous revision Previous revision Next revision | Previous revision | ||
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rolled_tenderloin [2021/02/20 17:03] jforbes |
rolled_tenderloin [2021/12/01 20:38] (current) |
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| * 15 garlic cloves | * 15 garlic cloves | ||
| * 4 spring rosemary | * 4 spring rosemary | ||
| + | * 2 oz red wine | ||
| * 1 tbsp olive oil | * 1 tbsp olive oil | ||
| * 2 tbsp butter | * 2 tbsp butter | ||
| ===== Procedure ===== | ===== Procedure ===== | ||
| + | |||
| + | //preheat 400˚F// | ||
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| {{: | {{: | ||
| - Grab one cut of tenderloin and remove the silver skin and excess of fat, if needed. Now butterflied the tenderloin, by cutting it lengthwise. Then open it like a book and pound until 1/2″ thick. | - Grab one cut of tenderloin and remove the silver skin and excess of fat, if needed. Now butterflied the tenderloin, by cutting it lengthwise. Then open it like a book and pound until 1/2″ thick. | ||
| - Mix together 1tsp of salt, ¼ tsp black pepper, 2 tsp of smoked paprika, 2 tsp ground coriander, and 3 tbsp of dijon mustard. Then spread evenly over the surface of the flattened tenderloin.Top with about 5 minced cloves of garlic. Now begin rolling the meat as tightly as possible. Put on the roll sides some rosemary and secure the tenderloin by tying with kitchen twine. | - Mix together 1tsp of salt, ¼ tsp black pepper, 2 tsp of smoked paprika, 2 tsp ground coriander, and 3 tbsp of dijon mustard. Then spread evenly over the surface of the flattened tenderloin.Top with about 5 minced cloves of garlic. Now begin rolling the meat as tightly as possible. Put on the roll sides some rosemary and secure the tenderloin by tying with kitchen twine. | ||
| - Heat on medium heat the skillet with 1 tbsp of olive oil and 2 tbsp of butter. Add 2 rosemary twigs and about 10 cloves of garlic. Once the oil is hot and garlic browned a little, add tenderloin in the skillet and sear about 2 minutes per side until it turns nicely brown. Then pour in ⅓ glass of red wine and simmer for one more minute. | - Heat on medium heat the skillet with 1 tbsp of olive oil and 2 tbsp of butter. Add 2 rosemary twigs and about 10 cloves of garlic. Once the oil is hot and garlic browned a little, add tenderloin in the skillet and sear about 2 minutes per side until it turns nicely brown. Then pour in ⅓ glass of red wine and simmer for one more minute. | ||
| - | - Meanwhile, preheat oven at 400˚F. | + | - Transfer the skillet in the oven and bake for 20 minutes. |
| - When removing rolled tenderloin from the oven, leave it in the pan to rest for at least 10 minutes. Optionally (and highly recommended) add 3 tbsp of butter over tenderloin. | - When removing rolled tenderloin from the oven, leave it in the pan to rest for at least 10 minutes. Optionally (and highly recommended) add 3 tbsp of butter over tenderloin. | ||
| - After resting, cut the Rolled Pork Tenderloin into slices about 3-4 cm thick and pair with your favorite side dish. | - After resting, cut the Rolled Pork Tenderloin into slices about 3-4 cm thick and pair with your favorite side dish. | ||
rolled_tenderloin.1613858613.txt.gz · Last modified: 2021/12/01 20:38 (external edit)