reverse_sear
Differences
This shows you the differences between two versions of the page.
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| reverse_sear [2026/04/06 00:43] – jforbes | reverse_sear [2026/04/06 00:45] (current) – jforbes | ||
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| ====== Reverse Sear ====== | ====== Reverse Sear ====== | ||
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| + | Preheat oven to anywhere between 200 and 275°F | ||
| === Timing for 1 1/2-Inch Steaks === | === Timing for 1 1/2-Inch Steaks === | ||
reverse_sear.1775436220.txt.gz · Last modified: (external edit)