reverse_sear
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reverse_sear [2026/04/05 20:43] jforbes |
reverse_sear [2026/04/05 20:45] (current) jforbes |
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| ====== Reverse Sear ====== | ====== Reverse Sear ====== | ||
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| + | Preheat oven to anywhere between 200 and 275°F | ||
| === Timing for 1 1/2-Inch Steaks === | === Timing for 1 1/2-Inch Steaks === | ||
reverse_sear.txt · Last modified: 2026/04/05 20:45 by jforbes