pork_fillet_a_la_normande
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| pork_fillet_a_la_normande [2026/04/13 05:37] – jforbes | pork_fillet_a_la_normande [2026/04/13 05:40] (current) – jforbes | ||
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| + | ====== Pork Fillet a la Normande ====== | ||
| Serves 4 | Serves 4 | ||
| ===== INGREDIENTS ===== | ===== INGREDIENTS ===== | ||
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| * 800 g (1 lb 12 oz) pork fillet (2 fillets, approx. 400 g / 14 oz each), trimmed and halved | * 800 g (1 lb 12 oz) pork fillet (2 fillets, approx. 400 g / 14 oz each), trimmed and halved | ||
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| * 100 ml (3½ fl oz) double cream (minimum 35% fat) | * 100 ml (3½ fl oz) double cream (minimum 35% fat) | ||
| - | ====== MISE EN PLACE ====== | + | ===== MISE EN PLACE ===== |
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