This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision | |||
|
pork_fillet_a_la_normande [2026/04/13 01:40] jforbes |
pork_fillet_a_la_normande [2026/04/13 01:40] (current) jforbes |
||
|---|---|---|---|
| Line 1: | Line 1: | ||
| + | ====== Pork Fillet a la Normande ====== | ||
| Serves 4 | Serves 4 | ||
| ===== INGREDIENTS ===== | ===== INGREDIENTS ===== | ||
| - | |||
| - | |||
| * 800 g (1 lb 12 oz) pork fillet (2 fillets, approx. 400 g / 14 oz each), trimmed and halved | * 800 g (1 lb 12 oz) pork fillet (2 fillets, approx. 400 g / 14 oz each), trimmed and halved | ||