SV Solstice Recipes

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pernil [2023/01/03 14:09]
jforbes 		pernil [2023/01/03 14:11] (current)
jforbes
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 ===== Ingredients ===== ===== Ingredients =====
  
-=== For every 1 pound of Pernil: ===+=== Marinade For every 1 pound of Pernil: ===
  
   * 1.5 cloves of garlic   * 1.5 cloves of garlic
Line 13: Line 13:
 ===== Procedure ===== ===== Procedure =====
  
-(4-5 lbs) -  +Rub pork and refrigerate up to three days in advance
-2 hours @ 350, covered.  +
-1 hour @ 450 uncovered.+
  
- +  * (4-5 lbs) -  
->>> Adobo +  * 2 hours @ 350, covered.  
- +  * 1 hour @ 450 uncovered.
-Puerto Ricans love adobo! And we use it in almost all of our dishes. If the food isn't sweet, then it likely has adobo. Now most of us just buy our adobo at the store, but there are lots of good reasons not to. First, some people (like those who live in different countries) literally can't buy it. Second, store-bought adobo may have preservatives, MSG, or too much sodium. And finally, making your own adobo allows you to customize your spice blend to your own personal preference. And as an added benefit, people will think you are cool because you make your own adobo -- a true Puerto Rican DIYer. +
- +
- +
-Ingredients:  +
- +
-1/4 cup garlic powder +
-1/4 cup salt +
-1 tbs oregano +
-1 tbs ground black pepper +
-1 tsp cumin +
-1/2 tsp turmeric +
- +
- +
-45 oz. Porterhouse steak +
-Salt heavy and store in refridgerator for 2 hours +
-Poach in butter until internal temp is 90 F +
-Sear on hot grill+
  
  
pernil.1672772962.txt.gz · Last modified: 2023/01/03 14:09 by jforbes

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