pampanella
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pampanella [2025/11/25 21:54] jforbes [To Serve] |
pampanella [2025/11/25 21:57] (current) jforbes |
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| ===== Shopping List ===== | ===== Shopping List ===== | ||
| - | * Pork & Marinade | + | === Pork & Marinade |
| * 3–4 lb boneless pork shoulder | * 3–4 lb boneless pork shoulder | ||
| * Sweet paprika | * Sweet paprika | ||
| Line 12: | Line 13: | ||
| * Olive oil | * Olive oil | ||
| * Red wine vinegar | * Red wine vinegar | ||
| - | * Polenta | ||
| - | * Polenta (coarse) | ||
| - | * Butter | ||
| - | * Milk (optional) | ||
| * Parmigiano or Pecorino (optional) | * Parmigiano or Pecorino (optional) | ||
| * Optional Garnish | * Optional Garnish | ||
| Line 21: | Line 18: | ||
| * Parsley or oregano | * Parsley or oregano | ||
| * Chili flakes | * Chili flakes | ||
| - | * | + | |
| ===== Prep (Day Before or Morning Of) ===== | ===== Prep (Day Before or Morning Of) ===== | ||
| Butterfly pork shoulder to ~1.5–2 inches thick. | Butterfly pork shoulder to ~1.5–2 inches thick. | ||
| Line 41: | Line 38: | ||
| ===== Cook Day Timeline ===== | ===== Cook Day Timeline ===== | ||
| - | Roast the Pork (T–3 hours) | + | - Roast the Pork (T–3 hours) |
| - | Preheat oven to 300–325°F. | + | |
| - | Place pork on parchment in a roasting pan. | + | |
| - | Cover tightly with parchment + foil. | + | |
| - | Roast 2 hours covered. | + | |
| - | Uncover and roast another 30–45 minutes to form a crust. | + | |
| ==== Combine pan juices with: ==== | ==== Combine pan juices with: ==== | ||
| Line 58: | Line 55: | ||
| ===== To Serve ===== | ===== To Serve ===== | ||
| - | * Spoon polenta onto plate. | + | * Spoon [[polenta|Creamy Polenta]] |
| * Slice pork across the grain into thick strips. | * Slice pork across the grain into thick strips. | ||
| * Arrange over the polenta. | * Arrange over the polenta. | ||
pampanella.1764125685.txt.gz · Last modified: 2025/11/25 21:54 by jforbes