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--- overnight_breakfast_burrito_casserole [2022/02/05 17:41]
shirlee created
+++ overnight_breakfast_burrito_casserole [2022/02/15 19:03] (current)
shirlee
@@ Line 2: / Line 2: @@
 (from Stephanie @ plainchicken.com)\\
 **Prep Time** – 15 minutes\\
-**Cook Time** – 35-50 minutes\\
+**Cook Time** – 50 minutes\\
-**Total Time** – 50-65 minutes\\
+**Total Time** – 65 minutes\\
 **5 servings**
@@ Line 24: / Line 24: @@
   - Whisk together egg and half-and-half. Pour over tortillas.
   - Cover with foil and refrigerate overnight.
-  - When ready to bake, preheat oven to 350ºF. Bake covered for 30 to 40 minutes.
+  - When ready to bake, preheat oven to 350ºF. Bake covered for 40 minutes.
-  - Remove foil and sprinkle with remaining ½ cup of cheese over enchiladas. Bake for 5 – 10 more minutes, until cheese has melted.
+  - Remove foil and sprinkle with remaining ½ cup of cheese over enchiladas. Bake for 10 more minutes, until cheese has melted.
 ----
-===== Notes =====
+===== Notes from the Author =====
-I used flour tortillas in this burrito casserole. Feel free to swap them for corn tortillas. You will get more breakfast burritos using corn tortillas because they are smaller.
+  * Feel free to swap flour tortillas for corn tortillas. You will get more breakfast burritos using corn tortillas because they are smaller.
-I used Jimmy Dean breakfast sausage. You can substitute turkey sausage if you prefer.
+  * Feel free to add onions, spinach, bell peppers, and mushrooms to the burrito mixture. Add the veggies to the skillet when the sausage or hash browns cook to soften them and reduce moisture. You could even add a can of diced tomatoes and green chilies to the mixture if you want to kick these up a notch!
-Feel free to add onions, spinach, bell peppers, and mushrooms to the burrito mixture. Add the veggies to the skillet when the sausage or hash browns cook to soften them and reduce moisture. You could even add a can of diced tomatoes and green chiles to the mixture if you want to kick these up a notch!
+  * This casserole freezes well. Make the casserole up to the point of refrigerating. Cover the casserole dish and freeze it. To bake from frozen, thaw completely in the refrigerator and bake as directed below.
-This casserole will freeze great. Make the casserole up to the point of refrigerating. Cover the casserole dish and freeze it. To bake from frozen, thaw completely in the refrigerator and bake as directed below.
+  * You can also freeze this casserole after it has been baked. Cover the casserole and thaw and reheat when ready to serve. You can reheat the casserole in the oven or microwave.
-You can also freeze this casserole after it has been baked. Cover the casserole and thaw and reheat when ready to serve. You can reheat the casserole in the oven or microwave.
+  * For leftovers, wrap the individual breakfast burritos in plastic wrap and place them in a freezer bag. That way you can pull one breakfast burrito out of the freezer for a quick breakfast. Just pop in the microwave for a few minutes and breakfast is done!
-For leftovers, I wrap the individual breakfast burritos in plastic wrap and place them in a freezer bag. That way I can pull one breakfast burrito out of the freezer for a quick breakfast. Just pop in the microwave for a few minutes and breakfast is done!
+===== Notes from Shirlee =====
+  * Couldn't get 10 tortillas to fit in the dish, so just used 8 tortillas for 4 people.

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