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mango_cheesecake [2023/05/06 18:57]
jforbes
mango_cheesecake [2023/05/06 19:13] (current)
jforbes
Line 23: Line 23:
   * 20 g sugar (1.5 tbsp)   * 20 g sugar (1.5 tbsp)
  
-  * fresh mango chunks+  * fresh mango chunks 2"
  
 ==== Mango jelly ==== ==== Mango jelly ====
Line 35: Line 35:
   - Pulse cookies in a food processor until you have fine crumbs.   - Pulse cookies in a food processor until you have fine crumbs.
   - Pour melted butter over and pulse until mixture is well combined.   - Pour melted butter over and pulse until mixture is well combined.
-  - Press into an even layer in to bottom of the pan +  - Press into an even layer in to bottom of the pan. 
-  - Chill in the refrigerator+  - Chill in the refrigerator.
  
 ==== Cream cheese filling ==== ==== Cream cheese filling ====
Line 47: Line 47:
   - Mix the cream and sugar and whip until thick and foamy (60% before soft peaks).   - Mix the cream and sugar and whip until thick and foamy (60% before soft peaks).
   - Fold the cream into the yogurt mixture set aside.   - Fold the cream into the yogurt mixture set aside.
-  -  +  - Place the fresh mango into the pan distribute evenly on the cookie base. Leave 1/2" between the mango and the side of the pan. 
 +  - Pour the yogurt mixture into the pan. 
 +  - Cover with plastic wrap and chill for thirty minutes.
  
 +==== Mango jelly ====
 +  - In a bowl mix the water and gelatin.
 +  - Mix and bloom for five minutes.
 +  - Add sugar and stir to dissolve.
 +  - Add mango puree and stir to combine thoroughly.
 +  - Gently pour the mango mixture into the pan.
 +  - Cover with plastic wrap and chill for three hours.
  
 +==== How To Remove From Pan ====
 +  - Heat a damp towel folded lengthwise to fit the pan (steamer in a pot might work).
 +  - Place the pan on a firm pedestal.
 +  - Wrap the warm towel around the pan to heat the side and loosen the cake from the pan.
 +  - Gently push the ring portion of the pan down to reveal the cake.
  
mango_cheesecake.1683413846.txt.gz · Last modified: 2023/05/06 18:57 by jforbes