lamb_shanks_braised_in_red_wine_and_tomatoes
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| lamb_shanks_braised_in_red_wine_and_tomatoes [2022/03/21 23:01] – jforbes | lamb_shanks_braised_in_red_wine_and_tomatoes [2022/03/21 23:01] (current) – jforbes | ||
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| * 1 large carrots, peeled, cut into 1/ | * 1 large carrots, peeled, cut into 1/ | ||
| * 3 garlic cloves, minced | * 3 garlic cloves, minced | ||
| - | * 250-ml dry red wine | + | * 250 ml dry red wine |
| - | * 1 12-ounce can diced tomatoes with juices | + | * 12 ounce can diced tomatoes with juices |
| - | * 1 6 ounces chicken stock | + | * 6 ounces chicken stock |
| - | * 1 6 ounce beef stock | + | * 6 ounces |
| * 2 teaspoons chopped fresh rosemary | * 2 teaspoons chopped fresh rosemary | ||
| * 1/2 teaspoons chopped fresh thyme | * 1/2 teaspoons chopped fresh thyme | ||
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