lamb_shanks_braised_in_red_wine_and_tomatoes
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| lamb_shanks_braised_in_red_wine_and_tomatoes [2022/03/21 23:00] – created jforbes | lamb_shanks_braised_in_red_wine_and_tomatoes [2022/03/21 23:01] (current) – jforbes | ||
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| ====== Lamb Shanks Braised with Red Wine and Tomatoes ====== | ====== Lamb Shanks Braised with Red Wine and Tomatoes ====== | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | 2 lamb shanks (about 5 pounds total) | + | * 2 lamb shanks (about 5 pounds total) |
| - | 2 tablespoons olive oil | + | |
| - | 1/2 medium onions, chopped | + | |
| - | 1 large carrots, peeled, cut into 1/ | + | |
| - | 3 garlic cloves, minced | + | |
| - | 250-ml dry red wine | + | |
| - | 1 12-ounce can diced tomatoes with juices | + | |
| - | 1 6 ounces chicken stock | + | |
| - | 1 6 ounce beef stock | + | |
| - | 2 teaspoons chopped fresh rosemary | + | |
| - | 1/2 teaspoons chopped fresh thyme | + | |
| - | 1/2 teaspoons grated lemon peel | + | |
| ===== Procedure ===== | ===== Procedure ===== | ||
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