halibut_in_miso_broth
Differences
This shows you the differences between two versions of the page.
| halibut_in_miso_broth [2021/01/22 00:12] – created jforbes | halibut_in_miso_broth [2021/01/22 00:13] (current) – jforbes | ||
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| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | 2 tablespoons canola or other neutral-tasting oil | + | * 2 tablespoons canola or other neutral-tasting oil |
| - | 2 ounces shiitake mushroom caps, (4 caps total) sliced | + | |
| - | 3 scallions, thinly sliced, dark-green parts reserved for optional garnish | + | |
| - | 1 clove garlic, minced | + | |
| - | 2 teaspoons peeled, finely minced fresh ginger root | + | |
| - | 3 cups water | + | |
| - | 3 tablespoons white or yellow miso paste | + | |
| - | Four 6-ounce skinned halibut fillets (see headnote; may substitute cod) | + | |
| - | 1/4 teaspoon kosher salt | + | |
| - | 1/4 teaspoon freshly ground black pepper | + | |
| - | 1 cup loosely packed baby spinach leaves | + | |
| ===== Directions ===== | ===== Directions ===== | ||
halibut_in_miso_broth.1611274377.txt.gz · Last modified: (external edit)