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grilled_shrimp_and_rice_noodle_salad

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grilled_shrimp_and_rice_noodle_salad [2026/08/09 19:04]
jforbes [Ingredients] 		grilled_shrimp_and_rice_noodle_salad [2026/08/13 19:44] (current)
Line 23: Line 23:
   * 1/4 teaspoon anchovy paste   * 1/4 teaspoon anchovy paste
   * 4 dashes hot pepper sauce   * 4 dashes hot pepper sauce
 +  * 1 cloves garlic, minced
  
 ==== Salad ==== ==== Salad ====
  
-  * 3/4 cup diced fresh peaches +  * 3/4 cup diced fresh mango 
-  * 1/2 cup shredded napa cabbage+  * 1/2 cup shredded Napa cabbage
   * 1 carrot   * 1 carrot
   * 1 ounce chopped fresh cilantro   * 1 ounce chopped fresh cilantro
   * 1 tablespoon chopped fresh basil   * 1 tablespoon chopped fresh basil
-  * 1 cloves garlic, minced 
  
 ==== Shrimp Skewers ==== ==== Shrimp Skewers ====
Line 43: Line 43:
  
  
-  - Preheat grill for medium heat and lightly oil the grate. +Preheat grill for medium heat and lightly oil the grate. 
-  - Combine shrimp, 1 tablespoon soy sauce, and lime zest in a bowl. Allow shrimp to marinate at room temperature while preparing remaining ingredients. + 
-  - Bring a large pot of water to a boil. Add rice stick noodles to boiling water and remove from heat. Cook until noodles have cooked through, but are still firm to the bite, 3 to 5 minutes. Rinse will cold water until chilled; drain well. +==== Prep Shrimp ==== 
-  - Whisk lime juice, remaining 3 tablespoons soy sauce, honey, sesame oil, remaining 1 teaspoon lime zest, anchovy paste, and hot pepper sauce in a large bowl. Add peaches, cabbage, carrots, cilantro, basil, and garlic and toss to coat. Stir rice noodles into vegetable mixture until combined; set aside.+ 
 +Combine shrimp, 1 tablespoon soy sauce, and lime zest in a bowl. Allow shrimp to marinate at room temperature while preparing remaining ingredients. 
 + 
 +==== Noodles ==== 
 + 
 +Bring a large pot of water to a boil. Add rice stick noodles to boiling water and remove from heat. Cook until noodles have cooked through, but are still firm to the bite, 3 to 5 minutes. Rinse will cold water until chilled; drain well. 
 + 
 +==== Dressing / Salad ==== 
 + 
 +  - Whisk lime juice, remaining 3 tablespoons soy sauce, honey, sesame oil, remaining 1 teaspoon lime zest, anchovy paste, garlic and hot pepper sauce in a large bowl. 
 +  -  Add mango, cabbage, carrots, cilantro and basil and toss to coat. Stir rice noodles into vegetable mixture until combined; set aside. 
 + 
 +==== Cook Shrimp ==== 
   - Thread about 8 shrimp on 4 wooden skewer by piercing shrimp through the tail and the upper body. Pierce cherry tomatoes onto remaining 2 skewers.   - Thread about 8 shrimp on 4 wooden skewer by piercing shrimp through the tail and the upper body. Pierce cherry tomatoes onto remaining 2 skewers.
-  - Place shrimp and tomato skewers on preheated grill. Cook tomatoes until they begin to split, about 3 minutes per side; transfer to a platter. Continue to cook shrimp until they are bright pink on the outside and is no longer transparent in the center, 2 to 3 minutes more. Remove tomatoes and shrimp from skewers. +  - Place shrimp and tomato skewers on preheated grill. Cook tomatoes until they begin to split, about 3 minutes per side; transfer to a platter.  
-  - Transfer noodle salad to a large platter. Surround salad with tomatoes and shrimp; drizzle any remaining lime dressing over shrimp.+  - Continue to cook shrimp until they are bright pink on the outside and is no longer transparent in the center, 2 to 3 minutes more.  
 +  - Remove tomatoes and shrimp from skewers. 
 + 
 + 
 +==== Plate & Serve ==== 
 + 
 +Transfer noodle salad to a large platter. Surround salad with tomatoes and shrimp; drizzle any remaining lime dressing over shrimp.
grilled_shrimp_and_rice_noodle_salad.1786302260.txt.gz · Last modified: 2026/08/13 19:44 (external edit)

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