ginger_syrup
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| ginger_syrup [2024/01/15 00:57] – jforbes | ginger_syrup [2024/01/15 00:57] (current) – [Notes:] jforbes | ||
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| ====== Ginger Syrup ====== | ====== Ginger Syrup ====== | ||
| - | Adjust the sugar and water ratio. | + | **Adjust the sugar and water ratio:** |
| * Make it richer with 2 parts sugar and 1 part water | * Make it richer with 2 parts sugar and 1 part water | ||
| * Back off on the sweetness with a straight 1:1 mix. | * Back off on the sweetness with a straight 1:1 mix. | ||
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| * To make straining easier, slices or chunks of ginger are better. Grated fresh ginger will work, but you will need to finely strain it to remove all of the pieces. | * To make straining easier, slices or chunks of ginger are better. Grated fresh ginger will work, but you will need to finely strain it to remove all of the pieces. | ||
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| * Ginger syrup is excellent with other types of sugar, especially raw and brown sugars. | * Ginger syrup is excellent with other types of sugar, especially raw and brown sugars. | ||
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