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--- ginger_syrup [2024/01/15 00:53] – created jforbes
+++ ginger_syrup [2024/01/15 00:57] (current) – [Notes:] jforbes
@@ Line 1: / Line 1: @@
 ====== Ginger Syrup ======
+**Adjust the sugar and water ratio:**
+  * Make it richer with 2 parts sugar and 1 part water
+  * Back off on the sweetness with a straight 1:1 mix.
+  * The proportions in this recipe add a bit more sweetness against the spice.
 ===== Ingredients =====
@@ Line 19: / Line 24: @@
 ===== Notes: =====
-  - To make straining easier, slices or chunks of ginger are better. Grated fresh ginger will work, but you will need to finely strain it to remove all of the pieces.
+  * To make straining easier, slices or chunks of ginger are better. Grated fresh ginger will work, but you will need to finely strain it to remove all of the pieces.
+  * Ginger syrup is excellent with other types of sugar, especially raw and brown sugars.
-  - You can adjust the sugar and water ratio. Make it richer with 2 parts sugar and 1 part water, or back off on the sweetness with a straight 1:1 mix. The proportions in this recipe add a bit more sweetness against the spice.
-  - Ginger syrup is excellent with other types of sugar, especially raw and brown sugars.