focaccia2
Differences
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focaccia2 [2024/06/29 18:55] jforbes |
focaccia2 [2024/06/29 18:58] (current) jforbes |
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| - | 700g bread flour | + | * 700g bread flour |
| * 680g lukewarm water (100 degrees F / 34 degrees C) – 95% hydration | * 680g lukewarm water (100 degrees F / 34 degrees C) – 95% hydration | ||
| * 7g dry yeast | * 7g dry yeast | ||
focaccia2.1719701710.txt.gz · Last modified: 2024/06/29 18:55 by jforbes