fish_stock
Differences
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| Next revision | Previous revision | ||
| fish_stock [2026/05/25 19:20] – created jforbes | fish_stock [2026/05/25 20:05] (current) – jforbes | ||
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| * 2 pounds bones and heads of lean, white-fleshed fish, such as snapper or bass, gills removed | * 2 pounds bones and heads of lean, white-fleshed fish, such as snapper or bass, gills removed | ||
| - | * 2 tablespoons | + | * 1 teapoon |
| * 2 tablespoons vegetable oil | * 2 tablespoons vegetable oil | ||
| * 1 cup diced yellow onion (about 1/2 large onion) | * 1 cup diced yellow onion (about 1/2 large onion) | ||
| Line 10: | Line 10: | ||
| * 1 medium leek, minced | * 1 medium leek, minced | ||
| * 2/3 cup diced celery (about 2 large ribs) | * 2/3 cup diced celery (about 2 large ribs) | ||
| - | * 2 medium cloves garlic, crushed | ||
| * 1 cup dry white wine | * 1 cup dry white wine | ||
| * 4 cups water | * 4 cups water | ||
fish_stock.1779736836.txt.gz · Last modified: (external edit)