espresso_chocolate_ganache
Differences
This shows you the differences between two versions of the page.
| Next revision | Previous revision | ||
|
espresso_chocolate_ganache [2023/12/21 19:56] jforbes created |
espresso_chocolate_ganache [2023/12/21 21:55] (current) jforbes |
||
|---|---|---|---|
| Line 4: | Line 4: | ||
| - | * 2 and 2/3 cups (454g/16 ounces) | + | * 250 g semi-sweet chocolate, finely chopped |
| - | * 1 cup (227g/8 ounces) | + | * 125 g heavy cream |
| - | * 2 teaspoons espresso powder | + | * 1 teaspoons espresso powder |
| - | * 6 Tablespoons unsalted butter, cut into small cubes and at room temperature | + | * 3 Tablespoons unsalted butter, cut into small cubes and at room temperature |
| ===== Instructions ===== | ===== Instructions ===== | ||
espresso_chocolate_ganache.1703206594.txt.gz · Last modified: 2023/12/21 19:56 by jforbes