espresso_chocolate_ganache
Differences
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| espresso_chocolate_ganache [2023/12/22 00:56] – created jforbes | espresso_chocolate_ganache [2023/12/22 02:55] (current) – jforbes | ||
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| - | * 2 and 2/3 cups (454g/16 ounces) | + | * 250 g semi-sweet chocolate, finely chopped |
| - | * 1 cup (227g/8 ounces) | + | * 125 g heavy cream |
| - | * 2 teaspoons espresso powder | + | * 1 teaspoons espresso powder |
| - | * 6 Tablespoons unsalted butter, cut into small cubes and at room temperature | + | * 3 Tablespoons unsalted butter, cut into small cubes and at room temperature |
| ===== Instructions ===== | ===== Instructions ===== | ||
espresso_chocolate_ganache.1703206594.txt.gz · Last modified: (external edit)