dauphinoise_potatoes
Differences
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| dauphinoise_potatoes [2024/10/29 19:28] – created jforbes | dauphinoise_potatoes [2024/10/29 19:32] (current) – jforbes | ||
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| Line 4: | Line 4: | ||
| Here’s the converted recipe with USA measurements, | Here’s the converted recipe with USA measurements, | ||
| - | Ingredients | + | ===== Ingredients |
| * 3.3 lbs potatoes (1.5 kg) | * 3.3 lbs potatoes (1.5 kg) | ||
| Line 13: | Line 13: | ||
| * 2.6 oz mild cheese (75 g) | * 2.6 oz mild cheese (75 g) | ||
| - | Method: | + | ===== Method |
| - Preheat the oven to 250°F (120°C). | - Preheat the oven to 250°F (120°C). | ||
| - Combine the cream, milk, garlic, salt, pepper, and nutmeg. Whisk thoroughly. | - Combine the cream, milk, garlic, salt, pepper, and nutmeg. Whisk thoroughly. | ||
dauphinoise_potatoes.1730230093.txt.gz · Last modified: (external edit)