cream_of_chicken
Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
|
cream_of_chicken [2021/02/20 23:36] jforbes |
cream_of_chicken [2021/12/01 20:38] (current) |
||
|---|---|---|---|
| Line 15: | Line 15: | ||
| * 1 tsp. kosher salt | * 1 tsp. kosher salt | ||
| * Freshly ground black pepper to taste | * Freshly ground black pepper to taste | ||
| - | * 2 tablespoons | + | * 1 tbl. chopped flat-leaf parsley |
| ===== Procedure ===== | ===== Procedure ===== | ||
| - | - Make a bouquet garni with parsley | + | - Make a bouquet garni with parsley, thyme, and bay leaf. |
| - Melt the butter in a large soup pot over medium heat. Add the onion, celery, and carrots and cook, covered, stirring occasionally, | - Melt the butter in a large soup pot over medium heat. Add the onion, celery, and carrots and cook, covered, stirring occasionally, | ||
| - | - Add the flour and cook, stirring | + | - Add the flour and cook stirring for 2 minutes more. |
| - Pour in the stock and bring to a boil while whisking constantly. | - Pour in the stock and bring to a boil while whisking constantly. | ||
| - Lower the heat, add the bouquet garni and simmer for 15 minutes. | - Lower the heat, add the bouquet garni and simmer for 15 minutes. | ||
| - Stir in the chicken and bring to a boil. Remove from the heat. | - Stir in the chicken and bring to a boil. Remove from the heat. | ||
| - Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. | - Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. | ||
| - | - Remove and discard the herb bundle. | + | - Remove and discard the bouquet garni. |
| - Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately. | - Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately. | ||
cream_of_chicken.1613882166.txt.gz ยท Last modified: 2021/12/01 20:38 (external edit)