cream_of_chicken
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cream_of_chicken [2021/02/20 23:30] jforbes [Procedure] |
cream_of_chicken [2021/12/01 20:38] (current) |
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| ====== Cream of Chicken Soup ====== | ====== Cream of Chicken Soup ====== | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | * 1/2 cup unsalted butter | ||
| - | * 1 medium Spanish onion, chopped | ||
| - | * 2 stalks celery (with leaves), chopped | ||
| - | * 3 medium carrots, chopped | ||
| - | * 1/2 cup plus 1 tablespoon flour | ||
| - | * 7 cups chicken broth, homemade or low-sodium canned | ||
| * 3 sprigs parsley | * 3 sprigs parsley | ||
| * 3 sprigs fresh thyme | * 3 sprigs fresh thyme | ||
| * 1 bay leaf | * 1 bay leaf | ||
| - | * 2 3/4 cups cooked, diced chicken | + | * 4 tbl. unsalted butter |
| - | * 1/2 cup heavy cream | + | * 1/2 medium Spanish onion, chopped |
| - | * 2 1/2 teaspoons | + | * 1 stalks celery (with leaves), chopped |
| - | * 1 tablespoon | + | * 2 medium carrots, chopped |
| + | * 5 tbl. flour | ||
| + | * 4 cups chicken broth, homemade or low-sodium canned | ||
| + | * 1 1/2 cups cooked, diced chicken | ||
| + | * 1/4 cup heavy cream | ||
| + | * 1 1/4 tsp. dry sherry | ||
| + | * 1 tsp. kosher salt | ||
| * Freshly ground black pepper to taste | * Freshly ground black pepper to taste | ||
| - | * 2 tablespoons | + | * 1 tbl. chopped flat-leaf parsley |
| ===== Procedure ===== | ===== Procedure ===== | ||
| - | - Make a bouquet garni with parsley | + | - Make a bouquet garni with parsley, thyme, and bay leaf. |
| - Melt the butter in a large soup pot over medium heat. Add the onion, celery, and carrots and cook, covered, stirring occasionally, | - Melt the butter in a large soup pot over medium heat. Add the onion, celery, and carrots and cook, covered, stirring occasionally, | ||
| - | - Add the flour and cook, stirring | + | - Add the flour and cook stirring for 2 minutes more. |
| - Pour in the stock and bring to a boil while whisking constantly. | - Pour in the stock and bring to a boil while whisking constantly. | ||
| - Lower the heat, add the bouquet garni and simmer for 15 minutes. | - Lower the heat, add the bouquet garni and simmer for 15 minutes. | ||
| - Stir in the chicken and bring to a boil. Remove from the heat. | - Stir in the chicken and bring to a boil. Remove from the heat. | ||
| - Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. | - Whisk the heavy cream, sherry, and salt into the soup and season with pepper to taste. | ||
| - | - Remove and discard the herb bundle. | + | - Remove and discard the bouquet garni. |
| - Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately. | - Divide among soup bowls, sprinkle the top of each soup with the chopped parsley and serve immediately. | ||
cream_of_chicken.1613881836.txt.gz · Last modified: 2021/12/01 20:38 (external edit)