cous_cous
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| cous_cous [2020/12/13 00:44] – created jforbes | cous_cous [2020/12/13 06:13] (current) – removed jforbes | ||
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| - | ====== Cous Cous ====== | ||
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| - | INGREDIENTS | ||
| - | |||
| - | 2 tbsp. olive oil or butter | ||
| - | 2 tbsp. minced shallot | ||
| - | 2 1/2 c. low-sodium chicken broth | ||
| - | 1 1/4 tsp. coarse kosher sea salt | ||
| - | 1 tsp. garlic powder | ||
| - | 1/4 tsp. paprika | ||
| - | 1/8 tsp. ground black pepper | ||
| - | 1 tbsp. minced parsley | ||
| - | 2 c. cous cous* | ||
| - | |||
| - | INSTRUCTIONS | ||
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| - | - Set a large skillet or medium Dutch oven over medium-low heat. Add oil and cook shallot until translucent, | ||
| - | - Turn heat up to medium-high and bring liquid to a boil. Once boiling, add the cous cous, stir, cover with a lid and remove from the heat. Allow the cous cous to sit, covered, for 5 minutes. | ||
| - | - Remove lid and fluff with a fork before serving. | ||
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