cod_with_lemon_cream_sauce
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cod_with_lemon_cream_sauce [2024/09/04 14:59] jforbes created |
cod_with_lemon_cream_sauce [2024/12/04 00:01] (current) jforbes |
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| * 4 x 150- 180g / 5 – 6 oz fish fillets , about 1.5cm / 1/2″ thick, skinless and boneless (Note 1) | * 4 x 150- 180g / 5 – 6 oz fish fillets , about 1.5cm / 1/2″ thick, skinless and boneless (Note 1) | ||
| - | * 50g / 4 tbsp unsalted butter | + | * 4 tbsp unsalted butter |
| * 1/4 cup cream, heavy / thickened (See Note 2 for sub options) | * 1/4 cup cream, heavy / thickened (See Note 2 for sub options) | ||
| * 1 – 2 garlic cloves , minced | * 1 – 2 garlic cloves , minced | ||
| * 1 tbsp Dijon mustard | * 1 tbsp Dijon mustard | ||
| * 1 1/2 tbsp lemon juice | * 1 1/2 tbsp lemon juice | ||
| + | * 0.3 grams xanthan gum | ||
| * Salt & pepper | * Salt & pepper | ||
| - | * 1 1/2 tbsp eschallots (French onion) | + | * 1 1/2 tbsp shallots, finely chopped |
| * Fresh parsley and lemon slices , to serve | * Fresh parsley and lemon slices , to serve | ||
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| - Preheat oven to 200°C / 390°F (all oven types). | - Preheat oven to 200°C / 390°F (all oven types). | ||
| - | - Place fish in a baking dish – ensure the fish isn’t crammed in too snugly. | + | - Place fish in a baking dish – ensure the fish isn’t crammed in too snugly. |
| + | - Sprinkle both sides of fish with salt and pepper. | ||
| - Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Microwave in 2 x 30 sec bursts, stirring in between, until melted and smooth. | - Place butter, cream, garlic, mustard, lemon juice, salt and pepper in a microwave proof jug or bowl. Microwave in 2 x 30 sec bursts, stirring in between, until melted and smooth. | ||
| + | - Add xanthan gum and blend with immersion blender | ||
| - Sprinkle fish with shallots, then pour over sauce. | - Sprinkle fish with shallots, then pour over sauce. | ||
| - Bake for 10 – 12 minutes, or until fish is just cooked. Remove from oven and transfer fish to serving plates. Spoon over sauce, and garnish with parsley and lemon wedges if using. | - Bake for 10 – 12 minutes, or until fish is just cooked. Remove from oven and transfer fish to serving plates. Spoon over sauce, and garnish with parsley and lemon wedges if using. | ||
cod_with_lemon_cream_sauce.1725476371.txt.gz · Last modified: 2024/09/04 14:59 by jforbes