chili_seasoning
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chili_seasoning [2026/01/27 22:33] jforbes |
chili_seasoning [2026/01/27 22:34] (current) jforbes |
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| Chili: 3–4 Tbsp per pot (adjust salt to taste) | Chili: 3–4 Tbsp per pot (adjust salt to taste) | ||
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| + | ===== Scaling Table ===== | ||
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| + | ==== Ingredient Weights by Batch Size ==== | ||
| + | |||
| + | ^ Ingredient ^ 250 g ^ 500 g ^ 1 kg ^ | ||
| + | | Chili pepper blend | 77.5 g | 155 g | 310 g | | ||
| + | | Cumin | 62.5 g | 125 g | 250 g | | ||
| + | | Garlic powder | 32.5 g | 65 g | 130 g | | ||
| + | | Fine salt | 27.5 g | 55 g | 110 g | | ||
| + | | Mexican oregano | 20 g | 40 g | 80 g | | ||
| + | | Coriander | 17.5 g | 35 g | 70 g | | ||
| + | | Allspice | 7.5 g | 15 g | 30 g | | ||
| + | | Clove | 5 g | 10 g | 20 g | | ||
| + | | Total | 250 g | 500 g | 1000 g | | ||
| + | |||
| + | ==== Chili Pepper Blend Breakdown ==== | ||
| + | (percentages apply to the chili portion only) | ||
| + | |||
| + | ^ Chili ^ % ^ | ||
| + | | Paprika | 45% | | ||
| + | | Guajillo | 30% | | ||
| + | | Pasilla | 15% | | ||
| + | | Ancho | 10% | | ||
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| + | ==== Chili Pepper Weights by Batch Size ==== | ||
| + | |||
| + | ^ Chili ^ 250 g batch ^ 500 g batch ^ 1 kg batch ^ | ||
| + | | Paprika | 34.9 g | 69.8 g | 139.5 g | | ||
| + | | Guajillo | 23.3 g | 46.5 g | 93 g | | ||
| + | | Pasilla | 11.6 g | 23.3 g | 46.5 g | | ||
| + | | Ancho | 7.8 g | 15.5 g | 31 g | | ||
| + | | Chili total | 77.5 g | 155 g | 310 g | | ||
chili_seasoning.1769571182.txt.gz · Last modified: 2026/01/27 22:33 by jforbes