chili_seasoning
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chili_seasoning [2022/11/14 14:13] jforbes created |
chili_seasoning [2026/01/27 22:34] (current) jforbes |
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| - | ====== Chili Seasoning ====== | + | ====== Chili Seasoning |
| - | ===== Ingredients ===== | + | Use cases: |
| + | Taco meat (beef, chicken), beef chili, fish tacos, shrimp, oil rubs | ||
| - | * 3 Tbsp chili powder | + | Grind: |
| - | * 1 Tbsp ground | + | All ingredients fine-ground; blended together |
| - | * 1/4 tsp cayenne pepper | + | |
| - | * 3/4 tsp garlic powder | + | |
| - | * 1 1/2 tsp onion powder | + | |
| - | * 1 Tbsp salt | + | |
| - | * 3/4 tsp freshly ground pepper | + | |
| - | ===== Instructions | + | ===== Final Formula (by weight %) ===== |
| - | + | ||
| - | - Add all of the ingredients to a bowl and stir to combine. | + | |
| - | - Store in an air-tight container, away from heat and moisture for up to six months. | + | |
| + | ^ Ingredient ^ Percentage ^ | ||
| + | | Chili pepper blend | 31% | | ||
| + | | Cumin | 25% | | ||
| + | | Garlic powder | 13% | | ||
| + | | Fine salt | 11% | | ||
| + | | Mexican oregano | 8% | | ||
| + | | Coriander | 7% | | ||
| + | | Allspice | 3% | | ||
| + | | Clove | 2% | | ||
| + | | Total | 100% | | ||
| + | |||
| + | ===== Chili Pepper Blend (inside the 31%) ===== | ||
| + | |||
| + | ^ Chili ^ % of chili blend ^ | ||
| + | | Paprika | 45% | | ||
| + | | Guajillo | 30% | | ||
| + | | Pasilla | 15% | | ||
| + | | Ancho | 10% | | ||
| + | |||
| + | (If no ancho available: Paprika 50%, Guajillo 35%, Pasilla 15%) | ||
| + | |||
| + | ===== 100 g Test Batch ===== | ||
| + | |||
| + | **Chili blend (31 g total):** | ||
| + | * Paprika: 14.0 g | ||
| + | * Guajillo: 9.3 g | ||
| + | * Pasilla: 4.7 g | ||
| + | * Ancho: 3.1 g | ||
| + | |||
| + | **Remaining ingredients: | ||
| + | * Cumin: 25 g | ||
| + | * Garlic powder: 13 g | ||
| + | * Fine salt: 11 g | ||
| + | * Mexican oregano: 8 g | ||
| + | * Coriander: 7 g | ||
| + | * Allspice: 3 g | ||
| + | * Clove: 2 g | ||
| + | |||
| + | ===== Blending Notes ===== | ||
| + | - All ingredients are fine-ground | ||
| + | - Blend thoroughly in spice blender | ||
| + | - Rest 24–48 hours before use for flavor integration | ||
| + | - Store airtight, cool, and dark | ||
| + | |||
| + | ===== Usage Guide ===== | ||
| + | Ground meat: ~2 Tbsp per lb | ||
| + | |||
| + | Fish tacos: 1–1½ tsp per side + oil | ||
| + | |||
| + | Chili: 3–4 Tbsp per pot (adjust salt to taste) | ||
| + | |||
| + | |||
| + | ===== Scaling Table ===== | ||
| + | |||
| + | ==== Ingredient Weights by Batch Size ==== | ||
| + | |||
| + | ^ Ingredient ^ 250 g ^ 500 g ^ 1 kg ^ | ||
| + | | Chili pepper blend | 77.5 g | 155 g | 310 g | | ||
| + | | Cumin | 62.5 g | 125 g | 250 g | | ||
| + | | Garlic powder | 32.5 g | 65 g | 130 g | | ||
| + | | Fine salt | 27.5 g | 55 g | 110 g | | ||
| + | | Mexican oregano | 20 g | 40 g | 80 g | | ||
| + | | Coriander | 17.5 g | 35 g | 70 g | | ||
| + | | Allspice | 7.5 g | 15 g | 30 g | | ||
| + | | Clove | 5 g | 10 g | 20 g | | ||
| + | | Total | 250 g | 500 g | 1000 g | | ||
| + | |||
| + | ==== Chili Pepper Blend Breakdown ==== | ||
| + | (percentages apply to the chili portion only) | ||
| + | |||
| + | ^ Chili ^ % ^ | ||
| + | | Paprika | 45% | | ||
| + | | Guajillo | 30% | | ||
| + | | Pasilla | 15% | | ||
| + | | Ancho | 10% | | ||
| + | |||
| + | ==== Chili Pepper Weights by Batch Size ==== | ||
| + | |||
| + | ^ Chili ^ 250 g batch ^ 500 g batch ^ 1 kg batch ^ | ||
| + | | Paprika | 34.9 g | 69.8 g | 139.5 g | | ||
| + | | Guajillo | 23.3 g | 46.5 g | 93 g | | ||
| + | | Pasilla | 11.6 g | 23.3 g | 46.5 g | | ||
| + | | Ancho | 7.8 g | 15.5 g | 31 g | | ||
| + | | Chili total | 77.5 g | 155 g | 310 g | | ||
chili_seasoning.1668453239.txt.gz · Last modified: 2022/11/14 14:13 by jforbes