chili_rellenos
Differences
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| Both sides previous revisionPrevious revision | |||
| chili_rellenos [2022/01/13 22:13] – shirlee | chili_rellenos [2022/01/13 22:55] (current) – shirlee | ||
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| * 9 g all purpose flour | * 9 g all purpose flour | ||
| ==== Sauce ==== | ==== Sauce ==== | ||
| - | * 150 g romesco sauce | + | * 150 g [[romesco_sauce|romesco sauce]] |
| * 200 g veal stock | * 200 g veal stock | ||
| * 50 g onion cut into half rings | * 50 g onion cut into half rings | ||
chili_rellenos.1642111996.txt.gz · Last modified: (external edit)