chile_rellanos
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| Both sides previous revision Previous revision Next revision | Previous revision | ||
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chile_rellanos [2025/12/16 12:23] jforbes |
chile_rellanos [2026/01/28 12:46] (current) jforbes [Method (This Order Matters)] |
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| * ¼ tsp salt | * ¼ tsp salt | ||
| * 1 Tbsp all-purpose flour (optional but traditional) | * 1 Tbsp all-purpose flour (optional but traditional) | ||
| + | * 4 tsp cornstarch | ||
| ===== Method (This Order Matters) ===== | ===== Method (This Order Matters) ===== | ||
| - | | + | - Whip whites to stiff but glossy |
| - | | + | - Beat yolks with salt, flour, and cornstarch until smooth |
| - | - Beat yolks lightly | + | - Fold yolks into whites |
| - | - Fold gently | + | - Batter should mound briefly, then relax |
| - | - Fold in 1 Tbsp flour | + | |
| - | - Fold in 1 Tsp corn starch | + | |
| + | * If it breaks → over-mixed | ||
chile_rellanos.1765905799.txt.gz · Last modified: 2025/12/16 12:23 by jforbes