Differences

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--- chile_rellanos [2025/12/16 17:23] – jforbes
+++ chile_rellanos [2026/01/28 17:46] (current) – [Method (This Order Matters)] jforbes
@@ Line 5: / Line 5: @@
   * ¼ tsp salt
   * 1 Tbsp all-purpose flour (optional but traditional)
+  * 4 tsp cornstarch
 ===== Method (This Order Matters) =====
-  - Beat the egg whites
+  - Whip whites to stiff but glossy peaks
-  - Whip whites with salt to soft peaks - They should stand but still look glossy
+  - Beat yolks with salt, flour, and cornstarch until smooth
-  - Beat yolks lightly
+  - Fold yolks into whites gently — stop while streaks still remain
-  - Fold gently into whites
+  - Batter should mound briefly, then relax
-  - Fold in 1 Tbsp flour
-  - Fold in 1 Tsp corn starch
+  * If it flows like pancake batter → too loose
+  * If it breaks → over-mixed