chile_rellanos
Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
|
chile_rellanos [2022/08/25 13:35] jforbes |
chile_rellanos [2026/01/28 12:46] (current) jforbes [Method (This Order Matters)] |
||
|---|---|---|---|
| Line 1: | Line 1: | ||
| - | ====== Chile Rellanos | + | ====== Chile Rellenos Batter (Capeado) |
| - | For two chilies | + | |
| + | ===== Ingredients ===== | ||
| + | * 4 large eggs, separated | ||
| + | * ¼ tsp salt | ||
| + | * 1 Tbsp all-purpose flour (optional but traditional) | ||
| + | * 4 tsp cornstarch | ||
| + | |||
| + | ===== Method (This Order Matters) ===== | ||
| + | - Whip whites to stiff but glossy peaks | ||
| + | - Beat yolks with salt, flour, and cornstarch until smooth | ||
| + | - Fold yolks into whites gently — stop while streaks still remain | ||
| + | - Batter should mound briefly, then relax | ||
| + | |||
| + | * If it flows like pancake batter → too loose | ||
| + | * If it breaks → over-mixed | ||
| - | ===== Batter ===== | ||
| - | ==== Ingredients ==== | ||
| - | * 1 Egg separated | ||
| - | * 1 Tbs. Flour | ||
| - | ==== Directions ==== | ||
| - | - Whip egg white to firm peaks | ||
| - | - Beat yolk and flour to combine | ||
| - | - Fold yolk and flour mixture into the whipped egg whites | ||
chile_rellanos.1661448918.txt.gz · Last modified: 2022/08/25 13:35 by jforbes