chile_rellanos
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chile_rellanos [2022/08/25 13:30] jforbes created |
chile_rellanos [2026/01/28 12:46] (current) jforbes [Method (This Order Matters)] |
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| - | ====== Chile Rellanos | + | ====== Chile Rellenos Batter (Capeado) |
| + | |||
| + | ===== Ingredients ===== | ||
| + | * 4 large eggs, separated | ||
| + | * ¼ tsp salt | ||
| + | * 1 Tbsp all-purpose flour (optional but traditional) | ||
| + | * 4 tsp cornstarch | ||
| + | |||
| + | ===== Method (This Order Matters) ===== | ||
| + | - Whip whites to stiff but glossy peaks | ||
| + | - Beat yolks with salt, flour, and cornstarch until smooth | ||
| + | - Fold yolks into whites gently — stop while streaks still remain | ||
| + | - Batter should mound briefly, then relax | ||
| + | |||
| + | * If it flows like pancake batter → too loose | ||
| + | * If it breaks → over-mixed | ||
| + | |||
chile_rellanos.1661448659.txt.gz · Last modified: 2022/08/25 13:30 by jforbes