celery_sorbet
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| Both sides previous revisionPrevious revisionNext revision | Previous revision | ||
| celery_sorbet [2022/01/01 06:49] – jforbes | celery_sorbet [2022/01/01 07:32] (current) – [Celery Sorbet] jforbes | ||
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| + | ===== Instructions ===== | ||
| + | |||
| + | - Combine All Ingredients | ||
| + | - Float a clean whole raw egg in the mixture | ||
| + | - The egg needs to float at a height that exposes 5¢ coin size area. | ||
| + | - If the area exposed is smaller than a nickel add corn syrup | ||
| + | - If the area exposed is greater than a nickel add water or celery juice | ||
| + | - Refrigerate over night | ||
| + | - Process per your ice cream maker’s directions | ||
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