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celery_sorbet [2022/01/01 01:49]
jforbes
celery_sorbet [2022/01/01 02:32] (current)
jforbes [Celery Sorbet]
Line 11: Line 11:
  
  
 +===== Instructions =====
 +
 +  - Combine All Ingredients
 +  - Float a clean whole raw egg in the mixture
 +  - The egg needs to float at a height that exposes 5¢ coin size area.
 +  - If the area exposed is smaller than a nickel add corn syrup
 +  - If the area exposed is greater than a nickel add water or celery juice
 +  - Refrigerate over night
 +  - Process per your ice cream maker’s directions
  
celery_sorbet.1641019782.txt.gz · Last modified: 2022/01/01 01:49 by jforbes