carrot_cake
Differences
This shows you the differences between two versions of the page.
|
carrot_cake [2023/08/17 00:31] jforbes created |
carrot_cake [2024/01/11 19:56] (current) jforbes |
||
|---|---|---|---|
| Line 38: | Line 38: | ||
| **Step 4** | **Step 4** | ||
| - | Divide the batter among the baking pans and slide the pans into the oven. Bake the cakes for 40 to 50 minutes, rotating the pans top to bottom and front to back at the midway point. The cakes are properly baked when a knife inserted into the centers of the cakes comes out clean; the cakes will just start to come away from the edges. Transfer the pans to cooling racks, cool for 5 minutes, then turn out onto racks to cool to room temperature. (At this point, the cakes can be wrapped airtight and kept at room temperature overnight or frozen for up to 2 months; thaw before frosting.) | + | Divide the batter among the baking pans and slide the pans into the oven. Bake the cakes for 40 to 50 minutes, rotating the pans top to bottom and front to back at the midway point. The cakes are properly baked when a knife inserted into the centers of the cakes comes out clean; the cakes will just start to come away from the edges. |
| + | |||
| + | Transfer the pans to cooling racks, cool for 5 minutes, then turn out onto racks to cool to room temperature. (At this point, the cakes can be wrapped airtight and kept at room temperature overnight or frozen for up to 2 months; thaw before frosting.) | ||
| **Step 5** | **Step 5** | ||
carrot_cake.1692246685.txt.gz · Last modified: 2023/08/17 00:31 by jforbes