caramelized_shallot_and_onion_dip
Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision | |||
|
caramelized_shallot_and_onion_dip [2025/01/04 15:07] jforbes |
caramelized_shallot_and_onion_dip [2025/01/04 15:07] (current) jforbes |
||
|---|---|---|---|
| Line 4: | Line 4: | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| - | 2 pounds large yellow or white onions, thinly sliced | + | * 2 pounds large yellow or white onions, thinly sliced |
| - | 2 large shallots, thinly sliced (about 6 ounces total) | + | |
| - | 4 sprigs thyme | + | |
| - | 1/4 cup olive oil | + | |
| - | Kosher salt and freshly ground black pepper | + | |
| - | 1 cup dry white wine | + | |
| - | 2 tablespoons Sherry vinegar | + | |
| - | 2 cups sour cream | + | |
| - | 1/4 cup minced fresh chives | + | |
| - | 1/4 cup plain whole-milk Greek yogurt | + | |
| - | 2 teaspoons onion powder | + | |
| ===== Preparation ===== | ===== Preparation ===== | ||
caramelized_shallot_and_onion_dip.1736021263.txt.gz · Last modified: 2025/01/04 15:07 by jforbes