SV Solstice Recipes

User Tools

Site Tools

Trace:
caramelized_shallot_and_onion_dip

Differences

This shows you the differences between two versions of the page.

Link to this comparison view

Next revision 		Previous revision
caramelized_shallot_and_onion_dip [2025/01/04 15:04]
jforbes created 		caramelized_shallot_and_onion_dip [2025/01/04 15:07] (current)
jforbes
Line 1: Line 1:
 +====== Caramelized Shallot and Onion Dip ======
  
  
-Recipe information +===== Ingredients =====
-Yield 16 Servings +
-Ingredients +
-2+
  
-pounds large yellow or white onions, thinly sliced +  * 2 pounds large yellow or white onions, thinly sliced 
-2+  * 2 large shallots, thinly sliced (about 6 ounces total) 
 +  * 4 sprigs thyme 
 +  * 1/4 cup olive oil 
 +  * Kosher salt and freshly ground black pepper 
 +  * 1 cup dry white wine 
 +  * 2 tablespoons Sherry vinegar 
 +  * 2 cups sour cream 
 +  * 1/4 cup minced fresh chives 
 +  * 1/4 cup plain whole-milk Greek yogurt 
 +  * 2 teaspoons onion powder
  
-large shallots, thinly sliced (about 6 ounces total) +===== Preparation =====
-4+
  
-sprigs thyme +  - Preheat oven to 425°. Mix onions, shallots, thyme sprigs, and oil in a large roasting pan. Season with salt and pepper. 
-1 +  - Roast onion mixture, stirring and scraping down sides of pan every 10 minutes, until mixture starts to break down and turn golden brown, 45–55 minutes. 
- +  - Discard thyme sprigs. Add wine and vinegar; stir to scrape up any browned bits from bottom of pan. Return onion mixture to oven. Continue roasting, stirring occasionally, until deep golden brown and completely caramelized, about 15 minutes longer. Spread onion mixture out on a rimmed baking sheet to cool. 
-/4 cup olive oil +  - Transfer onion mixture to a work surface and mince. Transfer to a medium bowl. Stir in sour cream, chives, yogurt, and onion powder. Season with salt and pepper. DO AHEAD Dip can be made 3 days ahead. Cover; chill.
-Kosher salt and freshly ground black pepper +
-1 +
- +
-cup dry white wine +
-2 +
- +
-tablespoons Sherry vinegar +
-2 +
- +
-cups sour cream +
-1 +
- +
-/4 cup minced fresh chives +
-1 +
- +
-/4 cup plain whole-milk Greek yogurt +
-2 +
- +
-teaspoons onion powder +
-Preparation +
-Step 1 +
-Preheat oven to 425°. Mix onions, shallots, thyme sprigs, and oil in a large roasting pan. Season with salt and pepper. +
- +
-Step 2 +
-Roast onion mixture, stirring and scraping down sides of pan every 10 minutes, until mixture starts to break down and turn golden brown, 45–55 minutes. +
- +
-Step 3 +
-Discard thyme sprigs. Add wine and vinegar; stir to scrape up any browned bits from bottom of pan. Return onion mixture to oven. Continue roasting, stirring occasionally, until deep golden brown and completely caramelized, about 15 minutes longer. Spread onion mixture out on a rimmed baking sheet to cool. +
- +
-Step 4 +
-Transfer onion mixture to a work surface and mince. Transfer to a medium bowl. Stir in sour cream, chives, yogurt, and onion powder. Season with salt and pepper. DO AHEAD Dip can be made 3 days ahead. Cover; chill.+
  
  
caramelized_shallot_and_onion_dip.1736021099.txt.gz · Last modified: 2025/01/04 15:04 by jforbes

Page Tools