caramel
Differences
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| Both sides previous revision Previous revision Next revision | Previous revision | ||
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caramel [2024/12/19 12:30] jforbes |
caramel [2024/12/21 17:05] (current) jforbes |
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| * 1 cup light corn syrup | * 1 cup light corn syrup | ||
| * 2 cups packed brown sugar (light or dark) | * 2 cups packed brown sugar (light or dark) | ||
| - | * 1 tbs vanilla | + | * 1 tsp vanilla |
| * 2 cups ice water to test caramel as it cooks | * 2 cups ice water to test caramel as it cooks | ||
| Line 15: | Line 15: | ||
| ===== Instructions ===== | ===== Instructions ===== | ||
| - | - lightly | + | - lightly |
| - melt butter in pot over medium-low | - melt butter in pot over medium-low | ||
| - when melted add the brown sugar and corn syrup and stir to combine | - when melted add the brown sugar and corn syrup and stir to combine | ||
| - add sweetened condensed milk stir to combine | - add sweetened condensed milk stir to combine | ||
| - raise heat to medium and bring to a boil for 10 to 12 minutes | - raise heat to medium and bring to a boil for 10 to 12 minutes | ||
| - | - heat to a temp of 255 F | + | - heat to a temp of 242 F |
| - remove from heat, add vanilla and stir to combine | - remove from heat, add vanilla and stir to combine | ||
| - pour into glass dish | - pour into glass dish | ||
| - let cool and cover when room temp | - let cool and cover when room temp | ||
caramel.1734629454.txt.gz ยท Last modified: 2024/12/19 12:30 by jforbes