caramel
Differences
This shows you the differences between two versions of the page.
| Next revision | Previous revision | ||
| caramel [2024/12/19 03:49] – created jforbes | caramel [2024/12/21 22:05] (current) – jforbes | ||
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| Line 15: | Line 15: | ||
| ===== Instructions ===== | ===== Instructions ===== | ||
| - | - lightly | + | - lightly |
| - melt butter in pot over medium-low | - melt butter in pot over medium-low | ||
| - when melted add the brown sugar and corn syrup and stir to combine | - when melted add the brown sugar and corn syrup and stir to combine | ||
| - add sweetened condensed milk stir to combine | - add sweetened condensed milk stir to combine | ||
| - raise heat to medium and bring to a boil for 10 to 12 minutes | - raise heat to medium and bring to a boil for 10 to 12 minutes | ||
| - | - heat to a temp of 234 f | + | - heat to a temp of 242 F |
| - remove from heat, add vanilla and stir to combine | - remove from heat, add vanilla and stir to combine | ||
| - pour into glass dish | - pour into glass dish | ||
| - let cool and cover when room temp | - let cool and cover when room temp | ||
caramel.1734580184.txt.gz · Last modified: (external edit)
