caldillo_for_chiles_rellenos
Differences
This shows you the differences between two versions of the page.
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caldillo_for_chiles_rellenos [2025/12/16 12:14] jforbes created |
caldillo_for_chiles_rellenos [2025/12/16 12:16] (current) jforbes |
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| * Very small pinch ground cumin | * Very small pinch ground cumin | ||
| - | Method | + | ===== Method |
| + | ==== Prepare chile puree ==== | ||
| + | * Lightly toast dried chiles (10–15 sec per side). | ||
| + | * Soak in hot water 15 minutes, then blend smooth and strain. | ||
| - | Prepare chile puree | + | ==== Build base ==== |
| - | Lightly toast dried chiles (10–15 sec per side). | + | * Heat oil, sauté onion until translucent. |
| - | Soak in hot water 15 minutes, then blend smooth and strain. | + | * Add garlic briefly — no browning. |
| - | Build base | + | ==== Simmer gently ==== |
| - | Heat oil, sauté onion until translucent. | + | * Add tomato puree, chile puree, and beef broth. |
| - | Add garlic briefly — no browning. | + | * Simmer 15–20 minutes, uncovered, very gently. |
| - | Simmer gently | + | ==== Season |
| - | Add tomato puree, chile puree, and beef broth. | + | |
| - | Simmer 15–20 minutes, uncovered, very gently. | + | |
| - | + | ||
| - | Season | + | |
| - | Salt carefully. | + | |
| - | + | ||
| - | savory | + | |
| - | + | ||
| - | lightly tomato-forward | + | |
| - | + | ||
| - | chile present but restrained | + | |
caldillo_for_chiles_rellenos.txt · Last modified: 2025/12/16 12:16 by jforbes