butter_chicken
Differences
This shows you the differences between two versions of the page.
| Both sides previous revision Previous revision Next revision | Previous revision | ||
|
butter_chicken [2020/09/26 18:30] jforbes |
butter_chicken [2021/12/01 20:38] (current) |
||
|---|---|---|---|
| Line 1: | Line 1: | ||
| ====== Butter Chicken ====== | ====== Butter Chicken ====== | ||
| - | |||
| - | * 1 tablespoon ginger grated | ||
| - | * 5 cloves garlic minced | ||
| - | * 1 teaspoon cumin | ||
| - | * 1 teaspoon garam masala | ||
| - | * 1 teaspoon coriander | ||
| - | * ½ teaspoon chili powder | ||
| - | * ½ teaspoon tumeric | ||
| - | * 1 cinnamon stick | ||
| - | * ¾ teaspoon kosher salt or to taste | ||
| - | * ¼ cup chicken broth | ||
| - | * 14 ounces crushed tomatoes | ||
| - | * 1 teaspoon sugar | ||
| - | * 1 cup heavy cream | ||
| - | |||
| - | * Marinate chicken in the marinade, 30 min or overnight. | ||
| - | * Remove chicken from marinade allowing excess to drip off. Brown chicken in 1 tablespoon olive oil or vegetable oil until browned on both sides, about 6 minutes. Remove from pan and set aside. | ||
| - | * Melt butter over medium heat, cook onions until tender. Add spices and cook 1 minute or until fragrant. | ||
| - | * Add chicken stock, browned chicken, crushed tomatoes and sugar. Simmer 10 minutes or until slightly thickened. Add cream and cook an additional 5-10 minutes. Discard cinnamon stick. | ||
| - | * Top with cilantro and serve over rice. | ||
| ^ Ingredient | ^ Ingredient | ||
| Line 33: | Line 13: | ||
| | garlic minced | | garlic minced | ||
| | cumin | 1 | tsp. | ::: | | | cumin | 1 | tsp. | ::: | | ||
| - | | garam masala | + | | [[garam_masala|garam masala]] | 1 | tsp. | ::: | |
| | coriander | | coriander | ||
| | chili powder | | chili powder | ||
| Line 39: | Line 19: | ||
| | cinnamon stick | 3/4 | each | ::: | | | cinnamon stick | 3/4 | each | ::: | | ||
| | kosher salt | 1/4 | tsp. | ::: | | | kosher salt | 1/4 | tsp. | ::: | | ||
| - | | chicken broth | 1 | cup | -- Add chicken stock, browned chicken, crushed tomatoes and sugar.\\ | + | | chicken broth | 1 | cup | -- Add chicken stock, browned chicken, crushed tomatoes and sugar.\\ -- Simmer for 15 minutes.| |
| - | -- Simmer for 15 minutes.| | + | |
| | crushed tomatoes | 14 | oz. | ::: | | | crushed tomatoes | 14 | oz. | ::: | | ||
| | sugar | 1 | tsp. | ::: | | | sugar | 1 | tsp. | ::: | | ||
| | heavy cream | 1 | cup | -- Add cream and cook an additional 5-10 minutes. | | heavy cream | 1 | cup | -- Add cream and cook an additional 5-10 minutes. | ||
| + | | cilantro leaves | ||
butter_chicken.1601159400.txt.gz · Last modified: 2021/12/01 20:38 (external edit)