brisket_-_oven_roasted
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brisket_-_oven_roasted [2022/09/01 13:55] jforbes created |
brisket_-_oven_roasted [2022/09/13 11:04] (current) jforbes [Roast Times Example] |
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| - Open the foil and bake brisket for another 45 minutes to an hour, until internal temperature reaches 200-202°. | - Open the foil and bake brisket for another 45 minutes to an hour, until internal temperature reaches 200-202°. | ||
| - Take the brisket out onto the cutting board, tent it with a sheet of foil, and let it rest for 30 minutes. | - Take the brisket out onto the cutting board, tent it with a sheet of foil, and let it rest for 30 minutes. | ||
| - | - | ||
| ===== Roast Times Example ===== | ===== Roast Times Example ===== | ||
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| + | **1 hour 15 minutes per pound** | ||
| + | |||
| Brisket - 2.5 lbs | Brisket - 2.5 lbs | ||
| + | * 1st bake - 3 hours 45 minutes | ||
| + | * 2nd bake - 1 hour | ||
| + | * Rest - 30 minutes | ||
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| + | |||
| + | Brisket - 4.0 lbs | ||
| + | * 1st bake - 5 hours 0 minutes | ||
| + | * 2nd bake - 1 hour | ||
| + | * Rest - 30 minutes | ||
| - | 1st bake - 3 hours 45 minutes | ||
| - | 2nd bake - 1 hour | ||
| - | Rest - 30 minutes | ||
brisket_-_oven_roasted.1662054906.txt.gz · Last modified: 2022/09/01 13:55 by jforbes