bolognese
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bolognese [2022/10/07 02:21] jforbes [Preparing the Sauce Base] |
bolognese [2022/10/07 02:46] (current) jforbes |
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| * 3 Celery Stalks (about 125 g) finely diced. | * 3 Celery Stalks (about 125 g) finely diced. | ||
| * 250 g Pork Shoulder | * 250 g Pork Shoulder | ||
| - | * 250 g Oxtail, boned and minced | + | * 250 g Beef Chuck, boned and minced |
| * 375 ml Oaked Chardonnay | * 375 ml Oaked Chardonnay | ||
| * 250 ml of whole milk | * 250 ml of whole milk | ||
bolognese.1665123679.txt.gz ยท Last modified: 2022/10/07 02:21 by jforbes