bifteck_hache_a_la_lyonnaise
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bifteck_hache_a_la_lyonnaise [2026/05/20 20:05] jforbes [Preparation] |
bifteck_hache_a_la_lyonnaise [2026/05/20 20:09] (current) jforbes |
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| ====== Bifteck Haché A La Lyonnaise ====== | ====== Bifteck Haché A La Lyonnaise ====== | ||
| + | serves 2 | ||
| ===== Ingredients ===== | ===== Ingredients ===== | ||
| ==== For the onions: ==== | ==== For the onions: ==== | ||
| - | | + | |
| - | | + | |
| ==== For the patties: ==== | ==== For the patties: ==== | ||
| - | | + | 1/2 lbs lean ground beef |
| - | | + | |
| - | | + | 1/2 teaspoons salt |
| 1/8 teaspoon pepper | 1/8 teaspoon pepper | ||
| 1/8 teaspoon thyme | 1/8 teaspoon thyme | ||
| Line 23: | Line 24: | ||
| 1/2 cup beef stock, beef bouillon, dry white wine, dry white vermouth, red wine, or 1/4 cup water | 1/2 cup beef stock, beef bouillon, dry white wine, dry white vermouth, red wine, or 1/4 cup water | ||
| - | 2-3 tablespoons butter, | + | 2-3 tablespoons butter, |
| 2 tablespoons green herbs, minced (such as parsley, chives, tarragon, or chervil) | 2 tablespoons green herbs, minced (such as parsley, chives, tarragon, or chervil) | ||
bifteck_hache_a_la_lyonnaise.1779321900.txt.gz · Last modified: 2026/05/20 20:05 by jforbes