beurre_blanc
Differences
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| beurre_blanc [2023/07/01 05:20] – created jforbes | beurre_blanc [2023/07/01 05:21] (current) – jforbes | ||
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| * 2 sticks (1 cup) unsalted butter, cut into tablespoon-size pieces and chilled | * 2 sticks (1 cup) unsalted butter, cut into tablespoon-size pieces and chilled | ||
| - | Procedure | + | ===== Procedure |
| === Step 1 === | === Step 1 === | ||
| Line 26: | Line 26: | ||
| * Serve immediately. | * Serve immediately. | ||
| - | **Cooks' Note** | + | == Cooks' Note == |
| Wine mixture can be reduced, and cream and seasoning added, up to 1 hour ahead. Boil cream 1 minute before adding butter. | Wine mixture can be reduced, and cream and seasoning added, up to 1 hour ahead. Boil cream 1 minute before adding butter. | ||
beurre_blanc.1688188838.txt.gz · Last modified: (external edit)