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beef_stock [2024/03/16 02:49]
jforbes created 		beef_stock [2024/03/16 02:50] (current)
jforbes
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 ====== Beef Stock ====== ====== Beef Stock ======
  
-Beef Stock Recipe: +===== Beef Stock Recipe: ===== 
-5 pounds mixed meaty beef bones like shank, neck, ribs, marrow bones, oxtails, shin, knuckles scraps, and trimmings. +  * 5 pounds mixed meaty beef bones like shank, neck, ribs, marrow bones, oxtails, shin, knuckles scraps, and trimmings. 
-1 4 oz tube of tomato paste  +  * 1 4 oz tube of tomato paste  
-3 carrots halved  +  * 3 carrots halved  
-1 onion halved and browned in 1 tbsp of oil in a hot pan +  * 1 onion halved and browned in 1 tbsp of oil in a hot pan 
-1 leek white part only (optional) +  * 1 leek white part only (optional) 
-1 tsp whole black peppercorns  +  * 1 tsp whole black peppercorns  
-5 quarts water +  * 5 quarts water 
-5 sprigs thyme  +  * 5 sprigs thyme  
-10 sprigs parsley  +  * 10 sprigs parsley  
-1 tsp kosher salt +  * 1 tsp kosher salt 
  
-Remouillage Recipe: +===== Remouillage Recipe: ===== 
-Leftover Beef bones from above + 
-3 carrots halved  +  * Leftover Beef bones from above 
-1 onion halved +  * 3 carrots halved  
-1 leek white part only +  * 1 onion halved 
-1 tsp whole black peppercorns  +  * 1 leek white part only 
-5 quarts water (7-8 quarts if you require more stock) +  * 1 tsp whole black peppercorns  
-5 sprigs thyme  +  * 5 quarts water (7-8 quarts if you require more stock) 
-10 sprigs parsley  +  * 5 sprigs thyme  
-1 tsp kosher salt +  * 10 sprigs parsley  
 +  * 1 tsp kosher salt 
beef_stock.1710571766.txt.gz · Last modified: 2024/03/16 02:49 by jforbes

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