baked_chicken_curry
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| baked_chicken_curry [2020/09/24 20:46] – jforbes | baked_chicken_curry [2020/09/24 20:47] (current) – jforbes | ||
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| | Canola Oil | 1 | tbl. | - Remove the chicken from the refrigerator and let stand for about 30 minutes.\\ - Position a rack in the middle of the oven and preheat to 400 degrees.\\ - Place chicken in a baking dish in a single layer.\\ - Brush the top with oil and scatter the onions over the top.\\ - Place in the oven for 30 minutes.\\ - Turn the chicken pieces over and put back in the oven.\\ - Cook an additional 40 minutes, basting every 10 minutes with the juices. | | Canola Oil | 1 | tbl. | - Remove the chicken from the refrigerator and let stand for about 30 minutes.\\ - Position a rack in the middle of the oven and preheat to 400 degrees.\\ - Place chicken in a baking dish in a single layer.\\ - Brush the top with oil and scatter the onions over the top.\\ - Place in the oven for 30 minutes.\\ - Turn the chicken pieces over and put back in the oven.\\ - Cook an additional 40 minutes, basting every 10 minutes with the juices. | ||
| | Red Onion | 2 | tbl. | ::: | | | Red Onion | 2 | tbl. | ::: | | ||
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| - | ==== Directions ==== | ||
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| - | Remove the chicken from the refrigerator and let stand for about 30 minutes. Position a rack in the middle of the oven and preheat to 400 degrees. | ||
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| - | Brush the top with oil and scatter the onions over the top. Place in the oven for 30 minutes. Turn the chicken pieces over and put back in the oven. Cook an additional 40 minutes, basting every 10 minutes with the juices. | ||
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