any_fruit_mousse
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| Next revision | Previous revision | ||
| any_fruit_mousse [2024/06/28 16:28] – created jforbes | any_fruit_mousse [2024/06/28 16:29] (current) – [Ingredients] jforbes | ||
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| Line 10: | Line 10: | ||
| * 4 large egg yolks | * 4 large egg yolks | ||
| * 1 large egg | * 1 large egg | ||
| - | * ⅔ cup (140 g) granulated sugar | + | * 2/3 cup (140 g) granulated sugar |
| * 3 Tbsp (45 mL) lemon juice | * 3 Tbsp (45 mL) lemon juice | ||
| ===== Procedure ===== | ===== Procedure ===== | ||
| - | - For the raspberry mousse, puree and strain the fruit. | + | - Puree and strain the fruit. |
| - measure out 1 cup (250 mL). | - measure out 1 cup (250 mL). | ||
| - Whip the cream to a soft peak, stir in the vanilla, and chill until ready to assemble. | - Whip the cream to a soft peak, stir in the vanilla, and chill until ready to assemble. | ||
any_fruit_mousse.1719592087.txt.gz · Last modified: (external edit)